Yes! It’s tremendously delicious. Yes, it’s not exactly healthy. And yes, it’s a bit of hard work. But…
It’s definitely worth it. The recipe is compliments of Betty Crocker. You can email Tom at TBradley@ZRGMail.com to get it in a .doc form, or you can go to the link below. Please note the prep time. This is an all-day affair.
http://www.bettycrocker.com/recipes/key-lime-cheesecake/c8e0d2a8-4b98-4094-9c75-1f7f9bcb9cc5
I’m going to try this soon. Thanks for posting the link. Listen to your show every morning on the way to work…love it & your opinions which I agree with most of the time.
Keep up the good work.
Started on the cheesecake yesterday & finished it up today….it is great. My zester didn’t work very well, but I had a vegetable grater that worked good for the peel. I’m going to make another this week for a 50th birthday party for a co-worker. I think to save time I’m going to make the curd the same night & put it in the frige & spread it on the cake the next morning. Thanks for posting the recipe. It’s a keeper.